![]() Plus, with five different options, you'll never get bored. There are so many different ways you can flavour your chicken! I rounded up five of my favourite shredded chicken sauce and seasoning ideas that will work for any meal. Otherwise, you will end up with minced chicken or even chicken pate! However, it is important not to process the chicken for very long. Food Processor – If you want more finely shredded chicken, you can use a food processor. Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in.Since it’s a more hands-off approach, you can start with warmer chicken, too. Use the forks to pull in opposite directions and let the tines help shred the chicken in pieces as big or as small as you please. Turn on the mixer at medium speed and the paddle will shred the chicken for you. Grab two forks, put the chicken on a cutting board so you have plenty of room, and get to work. Fit the mixer with a paddle attachment and add the cooked chicken to the mixing bowl. Stand Mixer – If you own an electric stand mixer, this may be the easiest way to shred chicken. ![]() Hold one fork in each hand and use the tines to pull the cooked chicken apart. The most important thing to know is that its best done when the chicken is still warm, preferably right after its done cooking.
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